Thursday, April 21, 2011
RedEye Control
For those of you with an iPod touch, iPhone or iPad the number of things you can do is rapidly increasing. One of those things is the ability to control your AV gear with a product from ThinkFlood, Inc called RedEye. When docked your device becomes a handy remote control and allows you to put away all those other remotes. Although there are many "universal remote controls" you could use, the RedEye hits the spot for some basic AV installations where the TV is located in plain sight along with the receiver, DVD and other equipment. The dock transmits via an IR flood to the components as long as they are in direct line of sight. It also allows for some excellent customization options and layout on your iPod screen. You will need to keep the RedEye dock close to where you sit to use your selected iPod as the range is limited between the two. Setup can be a pain and there were problems with firmware updates. In reading reviews others have had the same issues. Once you wade through that issue it works well. One item that has been added in the second generation is an IR out so that the dock could control AV gear hidden away in a cabinet. Retails for $199.
Tuesday, January 11, 2011
Movie Party Snacks
Here is a recipe from a customer that you all may enjoy during your next party or movie marathon.
Lemon Bars
2 cups sifted flour
1/2 cup sifted confectioners sugar
1 cup butter
4 beaten eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 t baking powder
1/2 t salt
Sift together 2 cups flour and confectioners sugar. Cut in butter until mixture clings together. Press into 9x13 pan. Bake at 350 degrees for 20-25 minutes or lightly browned.
Beat together eggs, sugar, lemon juice. Sift together 1/4 cup flour and baking powder, stir into egg mixture. Pour over baked crust. (For more intense lemon flavor 1/2 t of fresh lemon peel can be added to mixture)
Bake at 350 degrees for 25 minutes longer. Sprinkle additional confectioners sugar.
Cool and cut into bars (about 30)
Juanita D - Wyoming, Ohio
EMAIL US YOUR FAVORITE SNACK AT joel@phantomsound.com
Lemon Bars
2 cups sifted flour
1/2 cup sifted confectioners sugar
1 cup butter
4 beaten eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 t baking powder
1/2 t salt
Sift together 2 cups flour and confectioners sugar. Cut in butter until mixture clings together. Press into 9x13 pan. Bake at 350 degrees for 20-25 minutes or lightly browned.
Beat together eggs, sugar, lemon juice. Sift together 1/4 cup flour and baking powder, stir into egg mixture. Pour over baked crust. (For more intense lemon flavor 1/2 t of fresh lemon peel can be added to mixture)
Bake at 350 degrees for 25 minutes longer. Sprinkle additional confectioners sugar.
Cool and cut into bars (about 30)
Juanita D - Wyoming, Ohio
EMAIL US YOUR FAVORITE SNACK AT joel@phantomsound.com
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